Home /

How the KitKat went global

By Gillian Tett
Financial Times·
10 mins to read

From wasabi to matcha flavours, Gillian Tett on what the British snack's reinvention in Japan tells us about cultural identities.

In December last year, Nestlé, the Swiss chocolate company based on the scenic shores of Lake Geneva, launched an online advertising campaign in Japan for a "whisky barrel aged" KitKat.

Its three layers of wafers were coated with chocolate made from "rare cacao nibs" aged for 180 days in whisky barrels from the island of Islay — "sacred ground" in

Save