A national acoustic rating tool is gathering data on which New Zealand restaurants and cafes are the loudest and which are the quietest.
Stuart Camp of Marshall Day developed the Cafe & Restaurant Acoustic Index (CRAI) and said it was like other restaurant and cafe reviews, except instead of food and service, noise was being rated.
James Whitlock, also of Marshall Day and a member of the Acoustical Society of NZ, said noise experiences were subjective and one person's idea of a vibrant, lively place was another person's hell. The rankings are given by consumers and the society says while most reviews focus on food and service, noise was seldom mentioned, he said.
"The CRAI rating system aims to provide the public with the ability to match the type of eating experience they want with the acoustic environment," the society said.
Sound levels in a noisy Newton cafe have been halved, by 9 decibels, in an attempt to make it more pleasant for staff and customers.