Sales of low calorie soft drinks in the United States have tumbled by almost 20 per cent over the past five years, according to data from market research firm Euromonitor.
This year, diet soda sales are on pace to drop another 5 per cent.
By 2019, they are projected to have fallen off by roughly a third since their peak in 2009.
Some of the biggest brands are also some of the biggest losers in America.
Diet Coke, which is the third best-selling soda in the United States, has seen its sales fall off by 15 per cent in the past two years, and almost a third since 2005.
Sales of Diet Pepsi, the second largest low calorie brand, meanwhile, have plummeted by roughly 35 per cent.
Other less popular carbonated low calorie drinks are suffering, too.
Americans buy 25 per cent less Diet Dr. Pepper and 33 per cent less Diet 7-Up than they did eight years back.
Even Coca-Cola Zero, which grew furiously after it's launch in the early 2000s, has seen sales slow to a halt in recent years.
Last year, the brand contracted for the first time, according to Eurmonitor.
And perhaps with good reason - diet soda consumption has recently been linked to the development of belly fat.
In response, the American Beverage Association has worked tirelessly to remind people that fears of aspartame and other sugar substitutes are overblown.
Low-calorie sweeteners are some of the most studied and reviewed ingredients in the food supply today.
"They are safe and an effective tool in weight loss and weight management, according to decades of scientific research and regulatory agencies around the globe," the group said in a 2013 statement.
Neither Coca-Cola nor Pepsi responded immediately to requests for comment about this story.
Still, the doubts have fed a decline in diet drinks.
"We are seeing a fundamental shift in consumer habits and behaviours,'' PepsiCo Inc. Chairman Indra Nooyi told investors in 2013.
Two years later, that shift has only deepened, furthering the need for the industry to reinvent itself.
Soda, once marketed as an everyday staple, is now seen as an occasional treat, especially among younger demographics.
More than a third of consumers aged 18 to 36 years old consider the drink a treat, according to market research firm Mintel.
And that puts soda's diet counterparts, who are decidedly not indulgent, in an odd place.
If people are going to treat themselves to a soda every once in a while, why opt for anything other than the original?
"People want the real thing," said Telford, who points to the success of Mexican Coke, which is made with cane sugar and has developed a cult following in the United States.