Goodman Fielder, the biggest food company in Australia and New Zealand, has returned to annual profit after two years of restructuring aimed at streamlining its range of brands, exiting unprofitable businesses and paying down debt.
Net profit was A$102 million in the year ended June 30, from a loss of $146.9 million a year earlier, the Sydney-based company said in a statement. Sales fell 11 per cent to A$2.23 billion. Earnings from continuing and discontinued operations before items were A$200.2 million, down from A$233 million but at the top end of guidance in June of A$195 million to A$200 million.
The maker of household brands including Vogel's bread, Meadow Fresh, Edmonds and Ernest Adams resumed dividends with a final payment of 3 Australian cents a share payable on Nov. 1, having abandoned dividends during restructuring that saw it record impairments, restructuring costs and foreign exchange losses of A$267 million in 2012 and A$300 million against goodwill in its fresh baking division in 2011.
Net debt fell by 40 per cent to A$434.5 million in the latest year. Goodman still faces tough markets and rising input costs, saying retail trading conditions, particularly in Australia and New Zealand "remains challenging with continuing pressure on product volumes and pricing", meaning its focus is on cost control and capital management.
It gave no specific guidance for 2014, while noting that it expects "further progress."