"It came to light that the pour lines were marked incorrectly, meaning that we were oversupplying every glass of wine sold by the glass, which was a substantial amount of product (around $18k)," Giddens wrote.
"I was hopeful at one point that this would be resolved as Southern Hospitality passed the matter to their insurers. Yet it is now in August 2017, some two years later, with no resolution or end in sight even after having the losses verified by an independent party.
The kick in the guts with these guys is that they have also charged me for the glassware! I am significantly out of pocket as a result of this and have wasted a lot of time and resource in attempts to get it resolved."