Wyness says the property benefits from its location in the Heritage Hotel, which provides a steady source of patrons.
"It is an ideal add-value investment and provides an opportunity to install a hospitality operator who could have it up and running immediately," Wyness says. "Alternatively an owner operator could buy the property to start their own food and beverage business, taking advantage of the ready-made customer base provided by the hotel guests. Another option could be for the new owner to put a long-term lease in place and on-sell the property as a passive investment with personal guarantees."
Kuang says a new owner could also opt to start afresh with a blank canvas and open a completely new style of hospitality business following a refurbishment and new fitout.
The property contains a fully licensed bar area, a restaurant and a gaming room licensed for nine poker machines.
Hiskens says the Muddy Farmer was a much loved pub full of relics and genuine Irish memorabilia. "The tables, chairs, ornaments and pictures were transported from Ireland in shipping containers to capture the atmosphere of a real Irish pub and much of this fitout remains in the property," he says.
The Muddy Farmer was once named by an online hotel booking service as one of the top 10 places in the world to celebrate St Patrick's Day - the only one in the Southern Hemisphere to make the list.
Wyness says Auckland's Heritage Hotel has a long and interesting history. "The building is still known by many as 'the Farmers building' because it housed the big Auckland CBD department store for almost 70 years."
The building was originally commissioned as a mail-order warehouse by entrepreneur Robert Laidlaw for his company, Laidlaw Leeds. In 1917, Laidlaw was approached by another mail order company - The Farmers Union Trading Company - with an offer to merge and Laidlaw became managing director of the new venture: Farmers Trading Company.
The seven-storey Farmers department store opened in 1921 and offered five acres (2ha) of floor space, tearooms and a rooftop playground. "It was the largest and most impressive store in the country and its tearoom became one of Auckland's most prestigious places to dine," Hiskens says.
The building was converted to a hotel in 1998. "Many of the building's original features were preserved during the hotel conversion including timber floors, exposed beams and pillars," Kuang says.
Wyness says the property is within the Victoria Quarter zoning area, which is home to a diverse mix of business and residential activity.
What's on offer
The property: 629sq m freehold unit.
Location: 74 Wyndham St, Auckland CBD.
Agency: Colliers International.
Sales method: Tender closing 2pm September 19.
Features:
Now houses Frankie's bar and restaurant.
Formerly traded as Muddy Farmer.
Within Heritage Hotel which provides patrons.
Fitout is in excellent condition.
Offers several options to a new owner.