If Al Brown has his way, every restaurant in the city will have a dish designed and with ingredients grown by a primary school somewhere in Auckland - thanks to Garden to Table.
The Garden to Table scheme launched in New Zealand in 2009 and has expanded to more than 40 schools across New Zealand. The not-for-profit encourages children at schools to work together to grow, harvest, prepare and share food - teaching them valuable life skills in the process.
The latest pilot programme, aimed at partnering restaurants with Garden to Table schools, began when chef and Depot owner Al Brown visited Owairaka Primary School in Mount Albert.
"It's a decile 2 school and I visited about a year ago and didn't really know what to expect but I was just blown away," Brown said. "The kids were getting their hands dirty, making compost, digging in the soil, planting things, harvesting and then into the kitchen where they were cooking everything they had grown and sitting and eating it together," he said. "It was the best hour I've had in a long time."
The visit inspired Brown to partner with Meadowbank, another Garden to Table school.