A former bakery manager will be paid out almost $20,000 after a new owner reduced her wages by $4.50 per hour.
Moira Bauer had managed a bakery in Nelson for a year and nine months when the company that owned the bakery came under new ownership. After the ownership change, Ms Bauer took a claim that she was unjustifiably disadvantaged and dismissed from the position to the Employment Relations Authority (ERA).
Ben Carpenter, a chef with over 30 years' experience in hospitality, became the new owner of the bakery.
Ms Bauer had been earning $21 per hour and working at least 30 hours per week before the ownership change. She signed an individual agreement with Mr Carpenter that said she would remain as bakery manager with an agreement that role would be "status quo".
After a few weeks of observing how the bakery ran, Mr Carpenter took a more hands-on approach and began taking charge of the rosters and other tasks that Ms Bauer had previously managed. Ms Bauer's hours of work changed and were decreased.