As New Zealand's ethnic make-up changes businesses need to look in more detail at the different cultural perspectives that drive consumer behaviour, says Baden Ngan Kee, general manager merchandise of Foodstuffs North Island.
Speaking at the New Zealand Asian Leaders forum last night, Ngan Kee said that although the Asian population was rising across Auckland, there were particular "ethno-burbs" where Foodstuffs was making targeted changes.
"We're always trying to meet the needs of our customers better, we're aware of the rising Asian population - particularly in Auckland, but also we're starting to get insights into understanding that there is no one Asian customer," he said. "But when we look at the research, even though those ethnic groups are different in nature, there are many common values.
"Across many Asian communities family, education and those sorts of things are really important, but from a shopping point of view, from our perspective, things like freshness, value and authenticity are really high on their list."
One area of difference was the sale of fresh fish, which was traditionally sold fresh as fillets.