Food prices rose at their fastest annual pace in more than six years as increasingly expensive vegetables were made more scarce by wet autumn weather.
The food price index climbed an annual 3.1 per cent in the year ended May 31, the biggest annual increase since September 2011 when prices were artificially boosted by the hike in GST to 15 per cent, Statistics New Zealand said. Food prices rose a seasonally adjusted 1.6 per cent in May, the biggest monthly increase in at least three years as vegetable prices jumped 11 per cent in the month.
"Our wet autumn has pushed vegetable prices to their highest level in almost six years in May, with the largest annual increase to vegetables on record," consumer prices manager Matthew Haigh said.
"The increase was more pronounced because warmer than usual weather in the 2016 growing season resulted in cheaper than usual vegetable prices in May last year."
The food price index accounts for about 19 per cent of the consumers price index, which is the Reserve Bank's mandated inflation target when setting interest rates.