Fonterra Cooperative Group, the world's biggest dairy exporter, plans to invest in a new blending and packing plant in Indonesia as it seeks to tap growing Asian demand for high-protein food products.
The plant is expected to be running within 18 months, and will pack and blend New Zealand-sourced ingredients for the Anlene, Anmum and Anchor Boneeto consumer brands to be distributed into the Indonesian market.
Chief executive Theo Spierings announced the plan as part of the Prime Minister John Key-led trade missions to Indonesia, which is the 10th-biggest market for Fonterra and New Zealand's 10th-largest export destination.
"With such rapid growth forecast in Indonesia, we want to increase our packing and blending capabilities on the ground to support the long-term growth of our business," Spierings said in a statement.
"While Fonterra's brands will continue to use New Zealand ingredients, the new plant will support more local secondary processing of the products and help us respond to market needs swiftly," he said.