A Wellington chef who was sacked on the spot after sleeping through his alarm twice and missing a busy shift due to having a sore leg has been awarded nearly $10,000.
The Employment Relations Authority found in favour of Luke Keirsey after he was dismissed by his boss at a Wellington restaurant owned by Betty White Limited.
"Mr Keirsey was dismissed without notice, without investigation and without [the company] raising any of its concerns with Mr Keirsey formally," authority member Greg Wood said.
He was originally employed in November 2013 as a demi chef on a trial basis at Hummingbird - a restaurant and bar on Courtenay Place owned by Gina and Nick Mills.
Mrs Mills and executive chef Sahil Hussein soon came to the conclusion that Mr Keirsey did not have the skills to fulfil the role, at what was described as a "near fine-dining restaurant", and sent him to a new cafe they opened at Lyall Bay, called The Spruce Goose, the Employment Relations Authority decision said.