Dairy giant Fonterra, which employs nearly 12,000 people in New Zealand, says it's been taking staff temperatures daily since the first lockdown and was fully prepared for the country to return to lockdowns.
"Fonterra's continued to take a cautious approach since New Zealand came out of the first lockdown by
maintaining temperature testings at our offices and manufacturing sites and by having a good supply of PPE on hand," said managing director cooperative affairs, Mike Cronin.
"We have had business continuity plans in place that we were ready to put into action if New Zealand were to go back into lockdown or partial lockdown. These are now being actioned.
"Because we're a global business, we're already managing circumstances where countries have lifted and then needed to reinstate Covid-19 restrictions. Take for example what's happening in Victoria right now where our Australian business is based," said Cronin.