A pioneering Wānaka chef who survived a fire destroying his restaurant and the economic downturn from the Covid-19 lockdown says the Auckland restrictions in August were his third strike and he is out of business.
Ode Conscious Dining chef and co-owner Luke Parkinson opened the restaurant in Post Office Lane, Wānaka, in May 2017 with the philosophy of using only organic, ethical, sustainable, seasonal ingredients, primarily from the region.
He said the first six months were "really bad" but by the summer he was full just about every night.
After 15 months Cuisine magazine awarded the restaurant its first hat but 48 hours later, fire gutted the restaurant.
In August 2019, a year later, Ode had reopened with a staff of 17 and was doing "really well" until the first Covid-19 lockdown closed its doors.