New Zealand food prices edged up in April as the cost of takeaway food and tomatoes rose while chicken prices fell to a record low.
Statistics NZ said food prices advanced 0.1 per cent in April from March as higher prices for ready-to-eat and grocery foods were offset by a drop for meat and many vegetables – except for tomatoes, which more than doubled in price in just two months.
"Prices for restaurant meals and ready-to-eat food usually increase steadily over time; however, these items all rose more than usual in April," Stats NZ consumer prices manager Geraldine Duoba said in a statement.
"The minimum wage increase of 75 cents to $16.50 an hour on 1 April may have been a factor, as labour costs make up a significant proportion of these businesses' costs."
Ready-to-eat food prices rose 0.7 per cent in April, with a 1.6 per cent increase in the price of ethnic food, a 0.7 per cent gain in takeaway coffee, and a 1 per cent rise in takeaway pizza.