It has taken three decades, but New Zealand food manufacturer Cookie Time has established its first overseas venture, opening a store in Japan.
The Christchurch-based firm, founded in 1983, will officially open its Cookie Muncher Cookie Bar in Harajuku, an upmarket shopping district of Tokyo, this afternoon.
It's Cookie Time's second retail venture, after the opening of a flagship store in Queenstown in 2010.
The Tokyo site is operated by IceCo, a Japanese supermarket and frozen food operator which has been granted an exclusive licence to operate Cookie Bar stores in Japan. IceCo plans to open two additional outlets within the next year.
The New Zealand company exports frozen dough to Japan, which is baked into cookies in Tokyo. The store also sells coffee, icecream and Cookie Muncher merchandise, such as earmuffs, iPhone covers, gift boxes and clothing.