The owner of the Mr Whippy master franchise says Auckland's frozen dessert market is close to reaching "saturation point" and the company is focusing on other regions as it expands.
The business, best-known for its soft-serve icecream vans that have operated on New Zealand streets for the last 50 years, has begun establishing a network of retail outlets, opening stores in Henderson and Queenstown last year.
It has also launched new products such as frozen yoghurt and hot desserts.
Chris Dorn, who took over the Mr Whippy master franchise in 2012, said key areas for the trade in Auckland - places like the CBD, Mission Bay, Newmarket and coastal areas of the North Shore - were almost saturated with icecream and frozen yoghurt stores following a huge increase in the number of outlets in recent years.
"There's bound to be a correction in the [Auckland] market in the next 18 to 24 months for sure," said Dorn. "I just don't think the amount of stores that we've got per capita in Auckland is sustainable."