Gourmet produce from the Pacific Islands is on show at the Cloud venue in Auckland as the rugby world starts arriving for the World Cup.
The events centre on Queens Wharf is being used for three days of sampling and sales for gourmet Pacific products including coffee, chutneys, noni juice and natural beauty.
The producers are licensed with a new True Pacific quality mark launched this week - a project driven by the Pacific Co-operation Foundation to help promote the best Pacific products to the world.
Foundation chief executive Markerita Poutasi said Pacific businesses could spearhead export-led growth by exploring niche markets for their quality products.
"In the Pacific, you can find high quality tuna, noni juice, vanilla and coffee products all for the international market," Poutasi said. "Other areas of competitive advantage include natural spa products where ingredients are sourced from local botanicals."