Revenues increased from $80.0m in the first half of last year to $91.6m in the latest result.
“Our new farming strategies have resulted in reductions in mortality, with mortality reducing from $22.3m to $7.8m, when compared to the prior comparable period,” New Zealand King Salmon chairman Mark Dewdney said today.
“This, combined with a focus on operational excellence across our processing and sales operations has resulted in a strong result for the first half of FY24.”
Dewdney today added: “It is an exciting time for the company, with performance improving, the appointment of a new chief executive officer, Carl Carrington, and the successful completion of the Blue Endeavour resource consent application mediation.”
The Blue Endeavour project, five years in the planning, will involve rearing fish in colder waters 7km off the South Island coast in Cook Strait.
The fish company’s board today provided a revised pro-forma ebitda guidance in a range of $23.5m to $27.5m.
Dewdney today also thanked acting chief executive Graeme Tregidga.
“The board wanted to acknowledge the way Graeme navigated NZKS through a period of immense change and delivered a strong set of results. We are pleased to be retaining Graeme’s talents and corporate knowledge in the business as he returns to the GM of Sales role,” he said.
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