Chinese measures to curb sales of counterfeit meat may be a factor in millions of dollars of exported New Zealand meat being held up on Chinese wharves, Prime Minister John Key says.
But Primary Industries Minister Nathan Guy has dismissed that suggestion, saying the problem is purely a "technical issue" that will soon be resolved.
Thousands of tonnes of lamb, mutton and beef is stuck in containers in ports across China after Chinese officials said there were problems with the accompanying paperwork.
Mr Key yesterday said New Zealand's ambassador to China Carl Worker had confirmed that it was a technical issue holding up shipments. The problem has been linked to the ministry's recent name change from Ministry of Agriculture and Forestry, but Mr Key said there had also been recent changes to procedures on the Chinese side.
"That's quite a good long term thing because they are working on making sure there's more robustness about their system, therefore the issue of counterfeit meat - meat that is claimed to have come from New Zealand but maybe wasn't from New Zealand - can be combated.