It's shaping up to be another record year for the New Zealand apple crop in terms of volume, and indications are that quality will also be high, according to Pipfruit NZ's Gary Jones.
Jones - the industry body's New Zealand business development manager, told the Herald the harvest had started a little later than usual, thanks to the late arrival of spring.
Packing houses were gearing up this week and he expected activity to accelerate quickly next week. The harvest carries on through to May.
While much of the country had endured an unsettled summer, the weather in the apple growing heartland of the Hawke's Bay had been ideal, he said.
In terms of quality, the apple crop was recording very high levels of sugar and soluble solids.