A two-year study into climate and vineyards which kicks off this summer is expected to help boost the New Zealand wine industry's income by 10 per cent.
The University of Canterbury is leading a $500,000 international research project aimed at helping wine growers more accurately predict future climate conditions and improve production.
Starting in Marlborough this summer, researchers will use computer modelling and mapping systems to investigate localised variations in vineyard weather, said professor Andy Sturman.
"The New Zealand wine industry will be early adopters of this technology, while other horticultural and agricultural industries worldwide will also benefit," Sturman said.
An international research team would be made up of several French wine research experts, and others from Plant and Food and NIWA.