Local apple production looks set to drop by 6 per cent this year because of a cool start to spring, but a warm summer has improved the crop's quality, says Pipfruit New Zealand.
The body, which promotes and represents the New Zealand apple and pear industry in the domestic and export markets, said the harvest of 551,102 tonnes of fruit - mostly apples - started this week.
"The cool start to spring, in Nelson and Hawkes Bay in particular, meant the total crop is down 6 per cent on 2014 and the harvest two weeks later," said Gary Jones, Pipfruit NZ's business development manager.
But he said every growing region had had an exceptionally warm mid-summer, which meant apples had developed a well-rounded sweetness, fresh crispness and vibrant colour.
Pipfruit NZ expects high export demand for this year's crop with about 297,000 tonnes, which will arrive in 70 export markets within the next few weeks.