China's hunger for New Zealand food means nearly a third of total exports are now snapped up by the Asian nation and - thanks to the African swine fever outbreak - it was the top market for Kiwi beef in 2019.
Exports to China jumped 21 per cent to $16.7 billion in the 12 months to December and now make up 28 per cent of the total value of exports versus 24 per cent in the prior year.
Beef exports to China rose 112 per cent to $1.7b while beef exports to the US fell 20 per cent to $956 million. Total beef exports lifted 16 per cent to $3.6b.
"In 2019, nearly half of the total value and quantity of beef exports were sent to China. Around a quarter were exported to the US, reversing the figures for 2018 when it was the top destination," said international statistics manager Darren Allan.
This was "partly due to the strong demand from the Chinese market for alternative meat sources such as beef and lamb, after the African swine fever outbreak in China in 2019 affected pork production," he said.