Nine years of steady targeted investment has transformed John Hayward and Susan O'Regan's Te Awamutu dairy farm into a sustainable business well placed to weather the changing environmental compliance regulations facing New Zealand's agri sector.
They set out with a bold ambition — to be New Zealand's most sustainable dairy farm — and to do that they needed to completely change the way they farmed.
Across their 240ha they've regenerated 11 wetlands, fenced waterways and replanted riparian strips.
They've reduced their cow numbers, and their environmental footprint, and by the end of next year reckon they'll be completely self-sufficient and won't need to bring in any extra feed … all while running a productive and profitable dairy farm.
John and Susan identified that the biggest issue with their land was sediment loss, which needed to be mitigated, along with phosphate and E.coli loss.