My Food Bag moved from curious start-up to storming transtasman success this year, expanding into Australia and nudging $100 million in sales less than three years after its founding.
In May 2013, entrepreneur Cecilia Robinson, former Telecom boss Theresa Gattung and Masterchef NZ winner Nadia Lim founded the recipe-and-ingredient delivery business.
It now has 30,000 customers in nine cities across Australasia, most of whom are on recurring subscriptions. More than nine million meals had been served, each overseen by Lim and relying on locally sourced and free-range ingredients.
The company shoulder-tapped former Telecom director, and Saatchi & Saatchi chief Kevin Roberts in March to come on board as chairman and minority shareholder, expanding the horizons of a business that was just beginning to take its first tentative steps overseas.