Farmers have dreamed for centuries of breaking out of the commodity trap, and none more so than in New Zealand.
We are as far away from our customers as almost anyone can get and the things we produce can't be easily consumed in the form we produce them.
These fruits of the land - milk, meat, wool, fish or wood - have to be processed, packaged, marketed and presented to customers overseas. In the past that meant we usually sold our commodities raw, in bulk to an intermediary, which kept us disconnected from customers.
That meant farmers, and the nation, have had to grin and bear the wild swings of commodity prices. We became hostages to the wrath of the market and weather gods.
That's largely still the case today. Apart from exceptions such as wine and kiwifruit, we sell in bulk into a faceless and volatile market that gives us little sense of the consumers of our wonderful food.