Beer production could dwindle and prices spike because of the closure of the country’s last food grade carbon dioxide plant.
The liquid carbon dioxide plant at Kāpuni in Taranaki has been temporarily shut down because of safety concerns, and no reopening date has been announced.
It had been New Zealand’s only domestic producer of food-grade CO2 since the Marsden Point refinery was decommissioned last year.
CO2 is used to carbonate drinks, and is also used in brewery equipment.