Tickle your partner pink with a bottle of rosé on Valentine’s Day.

A lifetime passion has seen a Northland expat winning a prestigious award in Australia, writes Jo Burzynska.

Oaked sauvignons are a return to the old days, writes Jo Burzynska.

Jo Burzynska looks at a vineyard where three generations have been farming and wine-making on the same block of Otago schist.

Jo Burzynska asks whether New Zealand should risk its reputation by jumping on the low-alcohol bandwagon.

How much have you absorbed from the world of wine this year? Take Jo Burzynska’s annual quiz to find out.

Multi-sensory dining experiences see fine food and the arts intersect, writes Jo Burzynska.

A collector, an entertainer, a dog lover. Pour a little thought into gifting wine, says Jo Burzynska.

It’s time to start stocking up on the wines that will be gracing your Christmas table. Wine editor Jo Burzynska shares her picks.

Dog Point celebrates 10 years in the industry with a tasting of every wine they’ve ever made, writes Jo Burzynska.

Wines that emulate the Japanese notion of uncomplicated beauty go down very nicely — if you can find them, writes Jo Burzynska.

Before you open that bottle of pinot, make sure you have matching music on the stereo, advises Jo Burzynska.

Viva wine editor Jo Burzynska shares her picks for the party season.

Wine awards reveal intriguing local trends, writes Jo Burzynska.

Distinctive wine notes from a variety of regions can be chalked up to a single element in the soil: limestone, writes Jo Burzynska.

Cider's star is rising around the world, with consumption here looking promising for brewers reports Jo Burzynska.

Oak has been used for centuries to age wine, but winemakers are experimenting with alternatives and there is even a shift to native timber, writes wine editor Jo Burzynska.

Winemaker John Kavanagh brings his magic to Te Kairanga. He talks to Jo Burzynska.

It really is a matter of taste, writes Jo Burzynska.

An ancient form of winemaking that produces an orange tipple is making a comeback, writes Jo Burzynska.

Jo Burzynska weighs the pros and cons of picking bottles from the comfort of your armchair.

Winemakers' eyes are on historic elements to enhance the flavours and textures of new creations. Jo Burzynska explains.

Impress your wedding guests with a first-class wine selection. Jo Burzynska tells how.

Pairing wines with roast meats is easy with a little know-how, writes Jo Burzynska.

Jo Burzynska demystifies what's on wine labels.

Our wine industry owes more than we realise to the drive and dedication of smaller players, writes Jo Burzynska.

The land of sun, soccer and samba is also a winegrowing nation of some note, writes Jo Burzynska.

Jo Burzynska discovers a banquet for the senses at a tranquil Hawkes Bay lodge.

Winemakers have heralded 2013 as one of the best vintages in decades, but is it living up to the hype, asks Jo Burzynska.

Jo Burzynska talks to expert Roland Harrison about how soil and landscapes can influence the original character of wine styles.

Jo Burzynska explores the growing array of digital options when looking for wine.

Wine editor Jo Burzynska selects 12 warming wines.

Fans of the tipple will unite to celebrate International Sherry Week.

Low-calorie wines are a growing market globally, reports Jo Burzynska, and New Zealand vintners want to lead the way.

New Zealand’s beloved sauvignon blanc has hidden its light under a bushel for too long, writes Jo Burzynska.

Oz winemakers are fighting back against imported wines, writes Jo Burzynska.

Winemakers anticipating a fabulous season have had to rethink after recent storms.

Wine editor Jo Burzynska’s guide to the 2014 not-to-be-missed wines on the market.

Create a database of your favourite wines with Jo Burzynska’s top tips.

Despite cyclones, frosts and fear of flooding and disease, this year’s harvest looks promising, says Jo Burzynska

If your vino is more foul than floral or more bitter than bouquet it is probably spoilt warns Jo Burzynska.

From the depths of the cellar or straight off the shelf, Jo Burzynska samples some pinots that beguile now and decades down the track.

Choosing drinks for the special day may seem daunting, but a few pointers will send you into married life being toasted with an appropriate wine.

With notes of vanilla, orange, mint and peach, some perfumes smell so delicious you could give them a lick. Well, says Jo Burzynska, you can.

Jo Burzynska discovers how a limestone-rich patch of Canterbury terroir packs a flavoursome punch.

The time has come for wine drinkers to get over their disdain of this aromatic wine and appreciate its breadth of flavour, writes Jo Burzynska.

Jesse Webster, the New Zealand-born wine director of Michelin-starred Public restaurant, talks wine trends with Jo Burzynska.

Jo Burzynska discovers a wine originally from the cool climes of northwestern Spain is making its mark here.

Research continues to prove that resveratrol-rich wines help our health. But, says wine editor Jo Burzynska, only if we limit our intake.

A fun pop-up 'Jacob's Creek Blend experience opens today at Britomart.

Jo Burzynska takes a month off the hard stuff and rediscovers the benefits of a balanced lifestyle.

Jo Burzynska talks to some of the wine industry’s key influencers about the exciting year ahead.

Are you a wine buff or a vignoramus? Jo Burzynska puts you to the test with her 2013 wine quiz.

Pop these wines in the chiller for fine summer refreshment.

A smart Christmas gift idea for wine lovers.

No matter what you choose to serve this festive season, Jo Burzynska has the perfect wine to match.

Low-alcohol wines are exploding on to the scene in increasingly palatable varieties reports Jo Burzynska.

South Africa’s wines are as varied as the country’s landscape writes Jo Burzynska.

Jo Burzynska’s recommendations for your party season bubbles.

Ambitious vintners in Waipara and North Canterbury are taking the region’s wines to a new level, writes Jo Burzynska.

If it’s a rare vintage or just a bargain you’re after, Jo Burzynska says auctions may be where you’ll find that special bottle.

Janetta Mackay discovers spray-on shampoo is the way to go without water.

Jo Burzynska samples some of our recent standouts at the International Wine and Spirits Competition.

The change of season is upon us, bursting with life and new wines to savour. Jo Burzynska shares her top picks.

Viva wine editor Jo Burzynska reports on the results of the International Wine and Spirit Competition, released today.

Viva wine editor Jo Burzynska on wine trends in Paris.

Jo Burzynska applauds local, lesser known, cool-climate syrahs that are climbing the quality charts.

‘Laying down’ wines to mature is largely unnecessary today, writes Jo Burzynska, but there are still varieties that benefit from the process

Premium Bordeaux wines might be a little out of the price range of most drinkers, but Jo Burzynska finds there are excellent cheaper options from a stellar vintage.

Jo Burzynska investigates whether wines can lose their sparkle.

Jo Burzynska looks back on 40 years of winemaking in the Marlborough region.

Jo Burzynska investigates why we don’t always know what ingredients are in our wine.

Jo Burzynska reports on the effects of the recent earthquakes on winegrowers.

Wine editor Jo Burzynska heads to Marlborough to meet the winemakers holding their own among the big boys

Peter Lehmann stood up to the corporates and saved Barossa's winegrowers.

French wines are finding favour with the Kiwi palate.

For the ultimate wine-drinking experience go straight to the source