Greg Bruce is a Senior multimedia journalist for NZ Herald
Greg Bruce began at the Herald in 2016 after five years as a freelance writer. He studied at University of Auckland, B.A. (Hons) philosophy; and Auckland University of Technology, Bachelor of Communication Studies. He writes features, profiles, reviews and essays across a range of subjects, has won four national awards for feature writing and his work has been published in Metro, North & South, the Guardian and the Spinoff. His first book Rugby Head was published in 2022. He was born and raised in Auckland, where he still lives.
![Brunch review: A sense of place at Urban Verge](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Brunch review: A sense of place at Urban Verge
Portions are in the customers' favour at this revamped cafe.
![Marlon Williams stuns Auckland RSA crowd](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Marlon Williams stuns Auckland RSA crowd
"Wow, the Pt Chev RSA is not big enough for this talent."
![Takeout stakeout: Mix Moon](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Takeout stakeout: Mix Moon
Genuine diversity and lack of thematic coherence forces you to ponder over the menu.
![Brunch: A good egg in Titirangi](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Brunch: A good egg in Titirangi
A new cafe warrants benefit of doubt when faced with a busy morning.
![Brunch review: Bagels rule at The Tannery](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Brunch review: Bagels rule at The Tannery
Brunch outside the square and within the ring is the way to go.
![Brunch review: Sip Kitchen](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Brunch review: Sip Kitchen
New cafe invites you to leave your comfort zone for brunch choices.