John Paul College students have shown off their culinary skills at their annual International Food Festival.
At the school yesterday, students made food from their own country of origin, or from a country they admire, to fundraise for 10 Indian orphans they sponsor through the Lasallian Foundation.
Principal Patrick Walsh said the students were always supportive of the festival.
"Once the students had recovered their costs, we raised about $1000 last time and we are hoping to get to about that or more this time.
"We have got about 42 nationalities at John Paul College and about 25 countries are represented here.