The team from Atticus Finch celebrate their win at the Rotorua Hospitality Awards on Sunday. Photo / Supplied
Rotorua restaurant Atticus Finch has taken out three awards including the supreme gong at the city’s hospitality awards.
The industry acknowledged the outstanding abilities of its own at the Energy Events Centre on Sunday night.
Eat Streat restaurant Atticus Finch won three awards, including the supreme establishment award for its “mod vibe and sidewalk seating offering eclectic local mains and nibbles”, a statement from the awards said.
Atticus Finch’s Nicky Westbrook also took home the award for outstanding barista. The restaurant’s fit-out was recognised with a win for outstanding ambience and design.
Asian fusion restaurant White Tiger Restaurant & Bar was the clear locals’ favourite, winning the people’s choice award.
Urbano Bistro owners Richard and Julie Sewell were recognised for their significant contribution to the local hospitality industry, jointly taking home the icon of hospitality award.
Urbano recently celebrated 16 years of operation and has won the award for outstanding restaurant in past years.
“Smart casual cafe by day and informal bistro restaurant by night, Urbano has won multiple awards for its innovative and contemporary cuisine, paired with unrivalled service,” the award statement said.
Inspired by the tapas cuisine of Spain, and already making a name for itself in Rotorua, Poco Tapas and Wine was awarded the outstanding new establishment.
Outstanding chef went to William Foote of The Mains Restaurant — on the point for his signature fine dining using premium local ingredients.
Outstanding bar of the year went to popular central Rotorua establishment Brew Craft Beer Pub, while Teina Cassidy, of Stratosfare Restaurant and Bar, took out the best bartender accolade.
Cafe Dynasti took home the award for outstanding cafe while El Mexicano Zapata Cantina was awarded outstanding street food/casual dining.
Restaurant Association of New Zealand chief executive Marisa Bidois said: “From lakeside restaurants with panoramic views, to Eat Streat bars and cafes, there is no shortage of exceptional dining options in Rotorua.
“It’s great to see tourism returning to the region and the awards are a great way to bring attention to the unforgettable dining experiences it has to offer.
“With each category hotly contested, it’s very exciting to see new talent emerge and make their mark. It’s important to recognise and support these individuals as they continue to develop,” Bidois said.
“The fact that there were so many deserving nominees is a positive sign for the future of the hospitality industry in the region.”