After one morning at the local Salvation Army Foodbank, I became a pro at bagging food and spent the rest of my day feeling like I had helped to make a difference.
Spending a couple hours volunteering at the foodbank this week was a fun and rewarding experience, and there was plenty to do, meaning the time absolutely flew by.
The donuts, muffins and scones I bagged up first were a feast for the eyes, and after a couple of trial-and-error runs with the bagging tape contraption, I was away packing up the yummy treats.
Next I was taken through how a food parcel is put together and what to consider including, depending on if it is for an individual, couple or family.
A few food parcel requests came in while I was there, and it was so much fun going through the foodbank's stock, putting together parcels full of food and ingredients that would help people to make it through the week.