ABRACADABRA is located in Amohia St in a funky 1940s house. Diners can choose from several different areas including the front deck, an area out back including a garden bar, and several colour-themed rooms for small groups.
It's been a popular spot in Rotorua's foodie scene since it opened about six years ago, and earlier this year Nadia Glyn Goldbert and her partner Justin Kala Genest took over.
They're open for brunch through to dinner, with menus including meals, tapas and bar platters and desserts as well as cabinet food during the day.
The food has traditionally been Moroccan themed but over the past year the menu has been expanded to include a real Mexican flavour.
It's fair to say the items on offer are diverse - sizzling fajitas to traditional beef and apricot tagines.