A local chef has launched his first cookbook with the aim of inspiring Rotorua families to put down the takeaways and pick up the cooking utensils.
But his cookbook, My Revolution, is only the beginning for Capizzi Pizzeria head chef Deep Kumar. The foodie hopes to continue his journey, teaching Kiwi families how to improve their eating habits and make lifelong changes to their health.
His cookbook was officially launched at a celebration on Friday night.
"There were many people from our community who came to celebrate the book launch with me including My Kitchen Rules judge Robert Oliver. It was such a good night.
"I never thought I would write a book but something triggered me two years ago and I was inspired to follow this path. I started noticing New Zealand children were not eating healthy food and our obesity rate was increasing day by day. We are the third fattest country in the world and it is only getting worse so I decided to run a campaign called Food Revolution.