It was a battle of coffee, cocktails and cooks, as the Rotorua Hospitality Awards finalists showed off their talents.
About 12 finalists took part in a live judging event at Waiariki Institute of Technology on Saturday, preparing anything from lamb shanks to lattes for renowned industry professionals to taste.
The event began with finalists for the outstanding chef and emerging chef titles, who were tasked with creating a signature entree, and main dish made from ingredients in a mystery box.
Competitors for outstanding barista category followed, making espressos, flat whites and lattes, before outstanding bartender finalists mixed up alcoholic beverages.
Restaurant Association of New Zealand Rotorua branch president Sharon Wallace said she was blown away by the calibre of talent on show.