The world of online customer restaurant reviews can be a minefield.
To extend the military metaphor, it's a double-edged sword - while happy customers can extol the virtues of a restaurant or cafe and potential diners can get an idea of what to expect, the concept seems tailor-made for the internet's large army of habitual whingers and complainers.
Local operators seem to be showing a stiff upper lip about it all.
As we reported yesterday some feel the reviews can be good for business.
Leonardo Baldi of Leonardo's said online reviewers had been mostly positive and had done much to promote his business.
Lonestar's Andy Allan said reviews were generally more positive than negative and Abracadabra's Nadia Goldbert said it was a good thing that people share opinions online ... "any feedback is good feedback".