Sichuan Style Restaurant manager, Rebecca Rong, said the restaurant kept the premises very clean in the midst of the coronavirus scare. Photo / Jean Bell
Sichuan Style Restaurant manager, Rebecca Rong, said the restaurant kept the premises very clean in the midst of the coronavirus scare. Photo / Jean Bell
Bay of Plenty Chinese restaurants are having a tough time attracting patrons in the midst of the coronavirus outbreak overseas.
Director-General of Health Dr Ashley Bloomfield said there were no confirmed coronavirus cases in New Zealand but still believed it was likely New Zealand would get a case "at some point".
Tauranga's Sichuan Style Restaurant manager, Rebecca Rong, said the business was feeling the loss of Chinese customers.
Before the overseas outbreak, around 60 per cent of customers were locals, while 40 per cent were Chinese visitors.
Rotorua's Spring Festival Dumpling manager, Benson Chen, said there had been a drop in customer numbers since the Coronavirus scare. Photo / Stephen Parker
Now, around 90 per cent were local and the number of Chinese patrons had shrunk to 10 per cent.
Rong said the Chinese tourist slump had caused a 10 to 20 per cent drop in the restaurant's income as these patrons would order a large variety and number of dishes.
Chinese New Zealanders had also shied away from eating out, for fear of catching the virus.
She had not noticed a drop in local people visiting and the restaurant still enjoyed office workers and other diners keeping it busy.
Rong, whose parents are in China withstanding the outbreak, said restaurant staff were pedantic about hygiene.
Multiple bottles of hand sanitiser were in the restrooms and on the front counter, while the kitchen and bathroom were cleaned thoroughly every day.
Meanwhile, Rotorua's Spring Festival Dumpling manager, Benson Chen, said there had been a drop in customer numbers since the overseas outbreak compared with the same time last year.
This drop was in both local customers and tourists.
Hospitality New Zealand Bay of Plenty regional manager Alan Sciascia said diners should not be concerned about coronavirus. Photo / File
He said a significant amount of the business' income came from Chinese tourists who bought expensive dishes while on holiday, as local customers tended to buy cheaper, day-to-day meals.
During the beginning of the outbreak overseas, he said customers and staff alike were nervous about the possibility of catching the virus.
But now the situation had settled, so had the fears of staff but he said local customers had still seemed to stay away.
