Seventeenth century monks came up with the idea of producing strong, malty beer to maintain their energy and spirits during the 40-day fasting season of Lent.
A handful of centuries later, and half a world away, the idea of drinking darker beer to cheer yourself up for the oncoming winter has caught on at Okere Falls. Chuck in hearty food and fantastic entertainment, and you have the makings of the holy grail of good times - another Okere Falls Beer Festival.
Organisers asked breweries to send their favourite drops for tasting and the result is 12 different beers from all over New Zealand and the world, ready to be won over by ale connoisseurs.
"Many of them are unique and have stories to go with them such as 'Sami Claus,' a beer that is only brewed on December 7 in Germany, for the Christmas festivities," said Kimi Chater, Okere Falls Store promotions co-ordinator.
To ensure people went away knowing what they had sampled, everyone entering the beer fest will be given a beer passport where they can make tasting notes.