To can or not to can? That is the question facing many craft brewers.
Cans do a fine job of eliminating two of beer's greatest threats, oxygen and light.
There are a few slings and arrows fired by those who believe that premium beer can only be presented in a green bottle, but craft brewers are nothing if not purists with regard to their passion so to take arms against these threats is perhaps the nobler path.
Super-cool craft brewery the Garage Project, from Wellington, has delved into canning with quite some success. Their irreverent brand is underpinned by not only the best beards and velvet flares in the industry but some of the most innovative beers.
Angry Peaches is one such beer and it comes in a can.