This was a new award that was created with the generosity of Gregg Brown, who owns two eateries in Rotorua - Pig and Whistle and Capers Epicurean - allowing Jasmine an experience of working in either one of his establishments.
Western Heights High School student Ocearna Morgan, 17, entered a number of categories in the competition.
These included classic Kiwi biscuits, for which she made melting moments and Anzac biscuits, the regional dish of bangers and mash, cupcakes, for which she made plain vanilla with vanilla buttercream, and barista.
She says she struggled a bit due to an injury, but she pushed through and completed her dishes.
Ocearna says the barista and regional dish categories were live, and for the regional dish they had an hour to prepare, make the dish, clean up and serve to the judges.
One of the most challenging things was the pressure of having people watching you, including Rotorua Intermediate pupils who came along to have a look, she says.
"I really enjoyed the regional dish and being able to show I can push myself. I've always liked cooking and baking, so thought, why not push myself that bit further?"
Western Heights High School student Kai Keane, 16, took part in the barista section of the regional competition.
He says it was a little nerve-racking, and they had to make two short blacks, two flat whites and two lattes in 12 minutes.
"I've always found doing things like making coffee to be enjoyable, and I wanted to see how I would hold up in a high pressure situation."
Kai says he would like to own his own café in the future.
ServiceIQ sector advisor Tony Seiuli was one of the judges.
He says the competition had been going really well and the students were showing they have passion.
He gave kudos to their teachers for the learning and passion they had shared with the students.
Tony says it is important for students to have opportunities like Battle of the Pans so that they know what the industry entails and how it would work were they to take that career path.
Battle of the Pans Rotorua results
Burger
Gold- Hekerangi Howden (RBHS)
Silver- CJ Lorenz Ramos (RBHS), Zachary Hutchins (RBHS), Divarn Langi-Wikaire (RBHS)
Bronze- Haare Chadderton (RBHS), Spencer Philips (RBHS)
Pasta
Silver- Jason Taylor (RBHS)
Regional Dish
Bronze- Ocearna Morgan (WHHS)
Barista
Silver- Kai Keane (WHHS)
Scone
Bronze- Abel Pakuru (RBHS)
Cupcake
Gold- Jasmine Clarke (WHHS)
Silver- Olivia Boulcott (WHHS), Ocearna Morgan (WHHS), Jessica Dudson (WHHS)
Biscuit
Ocearna Morgan (WHHS)
Iced Cafe Cake
Gold- Jasmine Clarke (WHHS)
Overall winner
Jasmine Clarke (WHHS)
