Ingredients:
300g fresh ravioli
1 each: shallot (diced), garlic clove, crushed
1 tbsp olive oil
1/2 tsp each: dried oregano, basil
Ingredients:
300g fresh ravioli
1 each: shallot (diced), garlic clove, crushed
1 tbsp olive oil
1/2 tsp each: dried oregano, basil
2 cups rocket, chopped
1 cup each: water, peas
1/2 cup finely grated Parmesan cheese
Method:
Cook the ravioli according to the packet instructions. Saute the shallot and garlic in olive oil in a saucepan for about 1 minute. Add herbs, rocket, water and peas. Simmer until peas are cooked. Drain and puree in a blender, adding enough cooking water to make a sauce. Heat through. Serve over the drained ravioli in bowls. Serve garnished with grated parmesan cheese. - Serves 4
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