"The farm has heavy peat soils, which can be a challenge to manage, but I'm getting more confident each spring," said Pete.
The herd's diet of pasture is supplemented with home-grown maize silage, grass silage, palm kernel expeller (PKE) and other concentrates.
"We planted 12ha of maize last year and the crop yielded 21.7 tonnes per hectare, which was great given the dry summer we had," said Pete.
Almost half of Pete's herd calves in the autumn, starting in early March and finishing by Anzac Day.
The remainder of the herd begins calving in late July.
"As a young 50/50 sharemilker who's just starting out, it's been a big advantage for me not having to cull all of my empty cows each year," he said.
Pete bought the Holstein Friesian herd off his brother Floyd in 2018.
"Most of the cows were descendants of pedigree animals from my parents' Hibi Holsteins herd," he said.
"There's a strong influence of genetics from Waipiri Holsteins in there as well."
With the milk payout forecast to drop from last season's estimated $7.15 per kgMS to as low as $5.90 per kgMS this season, Pete has his eye on his budgets.
"My in-calf results have been quite good recently, so I decided to back myself and do away with having bulls as a back-up," he said.
"I use a mix of New Zealand and overseas genetics over the herd."
"I focus on trying to breed animals with lots of capacity, good management traits, and high components," he said.
Pete enjoys assessing the structural traits of dairy animals entered in livestock shows and has been an associate judge for several years.
He was recently awarded the coveted Frank Pfister Trophy for being the highest-scoring youth member at a Holstein Friesian NZ judging school.
"It was a bit of a shock. I thought I did well on the day, most of my placings were in line with the over judges but judging dairy cattle is quite subjective, there is often no right or wrong answer."