Taupō Community Food Bank has received a significant ongoing donation in the form of meat from farming enterprise Pāmu and charity Meat the Need.
The organisation provides packs of mince every week to the food bank, which then distributes them to families and individuals in need.
As part of their donation, farmers and Pāmu staff have also handed over their best, easy mince dinners to make recipe cards, which are also being distributed in boxes.
Designed to use pantry staples and be simple to make, the recipes include cottage pie, nachos and spaghetti bolognese.
Taupō Community Food Bank manager Eileen Devane said the mince makes all the difference to the quality of food parcels they can distribute.