Sage and white wine combine to make this easy chicken dish into something special. Photos / Olivia Moore
Each week the Taupō and Tūrangi Herald shares a delicious recipe from Olivia Moore of That Green Olive. If you’ve missed any, don’t fret. With Labour Weekend upon us we’ve collected links to a selection of yummy things for you to try from our archives - from brunch to cocktails. Bon appetit!
Visit Olivia’s website for more recipes: www.thatgreenolive.com.
Click the pictures below for the recipes and articles:
Sumac-spiced halloumi and potato hash with cumin fried eggs
Cheesy oat-crusted chicken and tarragon quiche
Butternut and miso pasta with bacon
Beetroot, orange and halloumi salad
Cauliflower, carrot and almond curry
One-Pan Chicken and Mushrooms in Sage & White Wine Sauce
Salted chocolate and peanut bliss bars
Spiced fig and brown butter cookies
Spiced bourbon, orange and stout cocktail
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Emergency services were called to the crash just after 4pm.