Increased accessibility and reducing carbon emissions from transport are driving changes to Kaivolution's food rescue and redistribution service based in Hamilton.
Kaivolution is Go Eco's largest climate action project and in its first five years diverted 872 tonnes of food destined for landfill from supermarkets, food growers and backyards across the Waikato.
This is food that is good enough to eat but not good enough to sell, or is excess to producer requirements. It can range from bread, to fresh produce, to baby food to muesli bars.
In 2019 Go Eco opened a flagship Kaivolution Free-store in Frankton to move from giving the food to selected charities and community organisations to allow anyone who needs it access to the rescued food for themselves.
Proving empowering to many, 32,000 shoppers went through the doors of the Frankton Free-store, in the 412 hours it was open, highlighting the need in our community for barrier-free access to food alongside community enthusiasm for reducing food waste.