This year, the services of Te Runanga o Kirikiriroa staged a My Team Rules-themed week for all their Tangata Whaiora and Taiohi to celebrate Mental Health Awareness Week.
Every night two different services served up magnificent kai and demonstrated manaakitanga to their honoured guests with two main kaupapa in mind.
It was because the whole week is about acknowledging the Tangata Whaiora and Taiohi and their journey toward wellness and secondly, and just as importantly, to remind everyone we as Kaimahi do care and that goes for the other 51 weeks of the year when there is no formal recognition.
As a kaupapa Maori organisation, we understand the important role kai plays in our culture and, judging from the comments by some of the diners afterwards, the hosts did an outstanding job of feeding and caring for their guests.
So the million-dollar question is why do we do this kind of mahi and what exactly is it that makes it so special? I can't speak for all my esteemed colleagues but for me the best part is seeing the people you work with happy and healthy. While everyone is a unique individual it actually gives me a thrill to see faces light up and to be greeted enthusiastically when I arrive at work every day.