Makes approximately 20
1/4 cup white sugar
2 Tbs honey, plus extra to drizzle
50g butter
3/4 cup plain flour
1 tsp baking powder
1 tsp ground ginger
1 Preheat oven to 180C. In a saucepan, combine the sugar, honey and butter. Heat gently until the butter melts and the mixture begins to bubble then remove from the heat.
2 Sift the flour, baking powder and ginger together then stir into the honey mixture until smooth.
3 Drop teaspoonfuls on to ungreased oven trays, leaving room for the biscuits to spread, and bake for 10 minutes or until golden.
4 Drizzle with warmed honey before eating. I used J. Friend & Co beechwood honeydew honey.
<i>Amanda Laird:</i> Honey ginger snaps
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