1.Your first movie Everything We Loved has had a review in the Hollywood Reporter: How did that happen?
We dogged them. The writer was sitting at the same table as us at the Palm Springs Film Festival dinner and Tom, my producer, kept in touch 'til we finally got the film in front of him. Palm Springs was amazing it's the last chance before the Academy Awards for the nominees to stump for the Oscars so they're all there. Sandra Bullock, Tom Hanks, Colin Farrell. He's really short. There were two red carpets at Palm Springs: we turned up and got ushered to the second one. Of course.
2.Did you always know you had a film in you?
I was 21 and walking down Howe St at 2am after shooting a segment for Queer Nation and it just occurred to me that I could write and direct movies. I don't know why. It seemed so far removed from my life growing up in Palmerston North and it had never entered my head before. What excited me was just that I could do it, not whether I would be any good at it or not.
3.What did you plan to do after university?
I spent a year in Berlin. I fell for a German guy who had no idea of my crush and when he left New Zealand to head back to Bonn I decided to learn German and nab a scholarship to pursue him - but by the time I'd got it I realised it wasn't going to work so I went to Berlin instead. When my Goethe scholarship ran out, I found work as a solo chef at an Australian-themed restaurant. Crocodile steak, ostrich and kangaroo steak. I learned to cook from a bunch of Polaroids on the wall.
4.Have you had other interesting jobs?
I was a diplomatic spouse for two years in New York. I was the only same-sex partner listed in the Blue Book - the UN guide for party planning and a who's-who for invitations. At nights I worked in a gay go-go bar on the Lower East Side. It was called The Urge. I was strictly a bartender doing happy hour. The debauchery started after I finished.