Eureka's export potential in Southeast Asia hadn't been tested until last year, when BerryCo shipped about 300 tonnes of the jumbo berries to markets in Singapore, Thailand, Hong Kong and the United Arab Emirates.
The company's director, Carwyn Williams, said the big berries also attracted promising feedback when presented at a Hong Kong trade expo.
"We came away with more customers and more orders than we can currently supply but that's a good problem to have," Mr Williams said.
"As the New Zealand-grown berries become available for export, we will have hungry, ready-made markets waiting, including food service, catering and bakery lines in Europe."
Growers will also get a glimpse of the Eureka when BerryCo shares some of its research at a Tauranga field day next week.
Since receiving about 2000 plants in November, researchers at the company's Tauranga facility have been working alongside PlusGroup Horticulture on trials and testing new potting substrate mixes.
The team was joined by two Waikato University researchers, who monitored the growth and development of the nursery plants.
The company will be delivering its first 200,000 propagated plants to licensed growers this year, with the first plants distributed for planting in March. Today, about 700ha of blueberry crops are grown in New Zealand, with about 25 commercial growers and another 50 part-time.
In 2015-16, the overall value of our blueberry industry was $57m, with a $35m export market that could grow to more than $60m by 2022.
The fruits of Kiwi innovation
New Zealand has a rich and often-strange history of innovating new and improved fruit and vegetables. Here's our pick of the crop.
The Richie McCaw of kiwifruit: Scientists had their work cut out for them when they were tasked with developing a new kiwifruit to improve on what has been one of the world's most popular New Zealand-grown fruit: the Green or Hayward.
Likened to creating the "Richie McCaw of kiwifruit", that title might have been better suited to the Hayward, which, for 60 years, had been unmatched in its high yield, long storage time, flavoursome taste and nutritional firepower.
Just one of the furry, oval-shaped fruits packs more fibre than four sticks of celery and more vitamin C than an orange.
But scientists at Zespri and Plant & Food Research have succeeded in finding what's poised to be the new jewel of our billion-dollar kiwifruit industry.
The Zespri New Green is better to eat, ripens easily and lasts longer.